Chicken Masala or Fry

Chicken Masala or Fry in less than 10 minutes!

 Recipe video - Click here

 

Ingredients How to cook?
2 lbs
Chicken (Boneless or Bone-in)
- Cut into small pieces (approx. 1 inch)

200 grams
Mohanas Thokku
- Add more to taste (if needed)

 

  • Add Chicken and Mohanas Thokku to a pan
  • Mix well in medium flame
  • Add little water if you prefer some gravy. DO NOT add water if you want it dry
  • Cover and cook for 5 mins
  • Remove cover and fry to needed consistency
  • Add salt if needed (Thokku already has some salt)
  • Sprinkle black pepper (optional)
  • Serve it hot along with rice, naan, or roti

    Enjoy this exclusive Chicken Masala / Fry recipe and share your experience with us on Instagram (@mohanascooking)

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    One curry base to make 50+ south and north Indian vegetarian/non-vegetarian dishes

    Make cooking effortless and quick

    No expertise required

    If you are an experienced cook, then let your imagination do the magic and share with us!

    Mohanas Thokku has NO artificial flavors, preservatives or added colors.

    Ingredients: Tomatoes, Onion, Sunflower Oil, Spice Blend (Spices, Yellow Lentil, Turmeric), Garlic Paste, Ginger Paste, Green Chillies
    Allergens: Contains NONE. Processed using equipment that uses Wheat, Sesame, Tree nuts, and Peanuts

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